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Author Archive for Donna Parker

Eating Soy May Prevent Bone Loss

By Donna Parker • Sep 9th, 2010 • Category: Bone Strength, Health Articles, Health News, Health Resources News, Menopausal symptoms, Thursday Edition

Post-menopausal women who include soy in their diets may be less likely to suffer from bone health problems, according to a study published in the American Journal of Clinical Nutrition. For three years, a team of investigators from the University of California, Davis asked women who had already experienced menopause to take supplements containing isoflavones, estrogen-like compounds found in soy. Two groups of the participants were given capsules containing different amounts of the nutrients and were compared to a control group.



Protein Found In The Brains Of Alzheimer’s Patients May Be Linked To Immune System

By Donna Parker • Sep 9th, 2010 • Category: Health News, Immunity

While many patients may take nutritional supplements such as vitamin C to fight off infections, humans have a protein known as amyloid-beta that is the body’s first line of defense. However, a new study suggests that the protein is also prevalent in the brains of Alzheimer’s patients. According to findings published in the journal PLoS ONE, physicians previously thought little of the protein that was a product of other processes in the brain.



Obesity Linked To Increased Risk Of Leukemia

By Donna Parker • Sep 8th, 2010 • Category: Health News, Health Resources News, Poor Diet, Weight Loss

People who are considered obese may be at a higher risk of developing acute lymphoblastic leukemia (ALL), according to a report published in the journal Cancer Prevention Research.



Cranberry Juice Consumption May Prevent Staph Infection

By Donna Parker • Sep 7th, 2010 • Category: Health News, Health Resources News, Skin Problems

Drinking cranberry juice may help protect the body against staphylococcus aureus (S. aureus) infections, according to a study presented at this year’s American Chemical Society national meeting. This is because compounds found in the fruit juice prevent the development of the strain that allows the infection to grow and spread.



Soy Consumption May Lead To Better Weight Loss Results In Post-Menopausal Women

By Donna Parker • Sep 2nd, 2010 • Category: Health Articles, Health News, Health Resources News, Menopausal symptoms, Thursday Edition, Weight Loss

Eating soy may improve weight loss in women who have already gone through menopause, according to findings presented at the Annual Meeting of the Society for the Study of Ingestive Behavior. Soy is a vegetable used to make milk, oil and other food products, and contains a variety of nutrients, including compounds similar to estrogen, that can lead to many health benefits when added to one’s diet.



Better Blood Sugar Control Linked To Cashew Seed Extract

By Donna Parker • Aug 26th, 2010 • Category: Blood Sugar, Health Articles, Health News, Health Resources News, Thursday Edition

Adding cashew seed extract to one’s diet may help lower diabetes risk, according to findings published in Molecular Nutrition and Food Research. This is because compounds in cashew seeds have been found to improve the body’s response to insulin. During a recent study, a team of investigators examined human cells, which contribute to blood sugar control, that were exposed to different extracts taken from the leaves, bark, seeds and apples of cashew trees.



Obstructive Sleep Apnea May Lead To Cardiovascular Disease In Older Men

By Donna Parker • Aug 23rd, 2010 • Category: Health News, Health Resources News, Heart Health

Male patients who have been diagnosed with obstructive sleep apnea (OSA) may have a higher risk of developing coronary heart disease later in life, according to findings published in Circulation: Journal of the American Heart Association. In an effort to determine how OSA affected heart health, researchers enrolled 1,927 men and 2,495 women with no record of cardiovascular problems into a study.



Proper Diet, Insulin Intake May Prevent Memory Loss

By Donna Parker • Aug 19th, 2010 • Category: Blood Sugar, Health Articles, Health News, Health Resources News, Memory Problems, Thursday Edition

Maintaining a proper diet and monitoring insulin intake can not only improve longevity, but it may also improve cognitive function, according to a study published in Public Library of Science Biology. Using worms, a team of researchers from Princeton University examined how a low-calorie dietary regimen and reduced insulin intake could affect metabolism, memory, stress response and development.



Little Difference In Effectiveness Of Colonoscopy Preparation Administrations

By Donna Parker • Aug 16th, 2010 • Category: Colon Problems, Health News, Health Resources News

Colonoscopy preparation medications may be equally effective when taken either the night before or the day of the procedures, according to findings published in the American Journal of Gastroenterology. For this study, more than 100 colonoscopy patients were split into two groups and were given either the entire dosage of the preparation drugs the morning of the procedure or half of the required amount of preparation drugs the night before and half in the morning.



Increased Mortality Rate In Individuals With Large Waistline

By Donna Parker • Aug 10th, 2010 • Category: General Health, Health News, Health Resources News, Poor Diet, Weight Loss

People who have a smaller waistline may be better protected against all causes associated with death, according to a study published in the journal Archives of Internal Medicine.



Surgical Procedures May Lead To Better Survival Rates In Prostate Cancer Patients

By Donna Parker • Aug 9th, 2010 • Category: Health News, Health Resources News, Prostate Health

Men who had minimally invasive surgery for prostate cancer may have a higher rate of survival, according to findings published in the journal Cancer.



More Remissions Stages Found In Older Ulcerative Colitis Patients

By Donna Parker • Aug 6th, 2010 • Category: Digestive Health, Health News, Health Resources News

Individuals who are diagnosed with ulcerative colitis in their 20s may be less likely to experience remission stages as they age, according to findings published in the journal Clinical Gastroenterology and Hepatology. In fact, patients who have developed the disorder by age 50 years and older will see better results from treatments that alleviate symptoms.



Low-Caloric Intake, Physical Activity May Stave Off Aging Process

By Donna Parker • Aug 5th, 2010 • Category: General Health, Health News, Health Resources News

Incorporating a low-calorie diet and daily exercise into one’s lifestyle may slow the mental physical aging processes, according to findings published in Proceedings of the National Academy of Sciences.



Patients With Anxiety May Be More Susceptible To Heart Disease

By Donna Parker • Aug 5th, 2010 • Category: Anxiety, Health Articles, Health News, Health Resources News, Heart Health, Thursday Edition

People who suffer from anxiety disorders may have an increased risk of being diagnosed with heart disease, according to a report published in the Journal of the American College of Cardiology. In an effort to determine the effects of the mental illnesses on heart health, two groups of researchers observed two groups of people who had been diagnosed with at least one form of anxiety disorder.



Complex Brain Networks May Lead To Pain Intensity In Fibromyalgia Patients

By Donna Parker • Aug 2nd, 2010 • Category: Health News, Health Resources News, Menopausal symptoms, Muscle Pain

A brain disorder associated with fibromyaglia may cause intense pain episodes, according to a study conducted by Massachusetts General Hospital and the University of Michigan.



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