Extended use of blood thinner medications may prevent blood clots in bedridden patients, according to findings published in Annals of Internal Medicine.

Adding foods containing high levels of vitamin E to one’s diet may contribute to better cognitive function, according to a study published in Archives of Neurology. This is because researchers have discovered that vitamin E protects the brain against oxidative stress, which can lead to Alzheimer’s disease, the most common form of dementia.

The use of music may benefit stroke patients who are working on improving their range of movement, according to the most recent Cochrane Systematic Review.

Nutrients found in broccoli may protect against the development of breast cancer cells, according to a study published in Clinical Cancer Research.

Carbamide peroxide, a tooth-whitening compound, may improve oral hygiene in elderly and special needs patients, according to a study published in the Journal of the American Dental Association.

Consuming blueberries, a food source that contains high levels of antioxidants, may help prevent the development of liver disease, according to findings published in the World Journal of Gastroenterology.

The idea of bacteria in one’s immune system may cause some concern, however, some new research has found that certain types can boost immunity, according to a study published in the Journal of Immunology.

High blood pressure is becoming more common in patients who are hospitalized for bipolar disorder, according to findings presented at the American Psychiatric Association’s annual meeting. In fact, researchers have found that the younger the patient is, the higher risk they are at for developing the condition.

New findings have discovered that between 8.5 and 14 percent of soldiers returning from service in Iraq are suffering from post-traumatic stress disorder (PTSD) or depression, according to a report published in Archives of General Psychiatry.

Girls who drank soda at a young age are more likely to have unhealthy diets as they age, according to a study published in the Journal of the American Dietetic Association.

Consuming a diet that is low in caloric intake may lead to improved function in one’s immune system, according to a study published in the Journal of Gerontology, Biological Sciences.

Children who are categorized as obese may develop atherosclerosis, the stiffening of blood vessels that leads to clots, according to findings presented at the 31st Annual Society of Behavioral Medicine meeting.

Scientists believe changes in the Western diet have altered the balance of omega-6 fatty acids (w6) and omega-3 fatty acids (w3)—which resulted in an increased risk of inflammation—and they are trying to remedy the problem. The background to the study says human ancestors maintained a 2:1 w6/w3 ratio, but in today the ratio can be as high as 10:1 for Americans.

Living in a neighborhood with sidewalks that’s close to a host of shopping and exercise venues isn’t just about real estate value. New research suggests the type of neighborhood you live in may lower your risk of developing diabetes.

This October marks the 25th annual National Breast Cancer Awareness Month. In addition to raising awareness and educating the public about the disease itself as well as its treatments and advances, scientists have released a study that has found many breast cancer patients suffer from a vitamin D deficiency.