An article has reviewed recent research into a potential role of polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA), in preventing colon tumor growth.
Including flax in the diet may help prevent colorectal tumors or slow down their growth when they do appear, a new study has found.
A diet rich in meat and fats and low in complex carbohydrates, like the one consumed by a typical Westerner, increases the risk of cancer, according to a University of Pittsburgh researcher.
With age, the incident of colon disorders increases substantially, but according to one expert simple steps may prevent some of the more serious conditions.
More than 30 percent of Americans suffer from chronic abdominal pain, bloating, constipation, diarrhea or heartburn—all symptoms of a disorder called irritable bowel syndrome (IBS). But new findings show simply getting your body moving can help alleviate your worst tummy…
Researchers at the Heidelberg University Hospital in Germany have discovered that a defective gene can damage a protective bile component. This can expose your liver to bile toxins—and ultimately cause serious damage or complete liver failure!
Liver cells exposed to bile…
Lately, a number of studies have been touting the benefits of nutritional supplements containing vitamin D.
A gene variation has been identified that may affect a person’s risk of suffering from colon cancer, scientists say.
A common type of bacteria found in our intestines may play a role in the development of colon cancer, scientists say.
In our last issue, you learned how your health can be impacted by the toxic buildup in your colon. Now comes your time for action! This week you’ll find out about some healthy cleanses to rid your body of…
