Scientists have found evidence that celiac disease, a painful digestive system disorder, is over four times more common today than it was in the 1950s.
Scientists have reported the discovery of a new gene that may explain why small exposure to oxidative conditions may offer protection from acute doses.
New research on oxidative stress and inflammatory signals in the blood may lead to better strategies for preventing several diseases.
People suffering from celiac disease may potentially benefit from boosting their dietary intake of vitamins B, new research has confirmed.
Scientists from Emory University have found that using antioxidants, including as a nutritional health supplement, may aid in the prevention of some age-related diseases by lowering the amount of oxidized cysteine, a biomarker for the diseases.
Taking vitamin B nutritional supplements may help some people reduce their risk of stroke by lowering levels of an animno acid known as homocysteine, new research suggests.
Using homoscysteine levels as a biomarker for cardiovascular risk is more accurate than other ways of assessing risk, according to new research.
People who take nutritional supplements to lower their homocysteine levels may be doing so to improve their heart health - now, new research suggests it could benefit their mental health as well.
Many people already take nutritional supplements containing folic acid to help regulate their homocysteine levels.
Dear Health-Conscious Friend,
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