Increasing intake of different types of vitamin B may better prevent cardiovascular-related diseases, according to findings published in Stroke: Journal of the American Heart Association.
A new study has found that survey results may help dentists diagnose patients with sleep-disordered breathing (SDB), according to findings presented at the annual American Academy of Dental Sleep Medicine meeting.
It may be beneficial for individuals to incorporate more foods with high levels of B-vitamins, as researchers are suggesting that the nutritional supplements may help protect against stroke and heart disease.
A new study reveals that middle-aged women with high levels of homocysteine are twice as likely to suffer from Alzheimer’s disease later on in life. While homocysteine is needed for the metabolism, too much of it can lead to a higher risk of heart disease, stroke and peripheral vascular disease.
It may be a good idea to try an alkaline diet, which is high in fruits and vegetables, as new evidence suggests that an amino acid found in red meat, fish and eggs may increase the risk of developing Alzheimer’s.
Scientists have found evidence that celiac disease, a painful digestive system disorder, is more than four times more common today than it was in the 1950s.
Scientists have reported the discovery of a new gene that may explain why small exposure to oxidative conditions may offer protection from acute doses.
New research on oxidative stress and inflammatory signals in the blood may lead to better strategies for preventing several diseases.
People suffering from celiac disease may potentially benefit from boosting their dietary intake of vitamins B, new research has confirmed.
Scientists from Emory University have found that using antioxidants, including as a nutritional health supplement, may aid in the prevention of some age-related diseases by lowering the amount of oxidized cysteine, a biomarker for the diseases.
Taking vitamin B nutritional supplements may help some people reduce their risk of stroke by lowering levels of an animno acid known as homocysteine, new research suggests.
Using homoscysteine levels as a biomarker for cardiovascular risk is more accurate than other ways of assessing risk, according to new research.
People who take nutritional supplements to lower their homocysteine levels may be doing so to improve their heart health – now, new research suggests it could benefit their mental health as well.
Many people already take nutritional supplements containing folic acid to help regulate their homocysteine levels.
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Dear Health-Conscious Friend,
Di
