Poor diet – especially one that is full of saturated fats and processed foods – has been implicated in a variety of adverse health conditions, including chronic or life-threatening diseases. However, it can also affect appearance, especially the quality of one’s complexion as well as wrinkles and skin blotches.
People who have a smaller waistline may be better protected against all causes associated with death, according to a study published in the journal Archives of Internal Medicine.
Adolescents who eat foods that are considered part of a fast food diet may be at a higher risk of developing attention deficit hyperactivity disorder (ADHD), according to a report published in the Journal of Attention Disorders.
Women who consume a high-fat diet while pregnant could increase the risk of obesity and diabetes in their babies, according to findings presented at the Society for the Study of Ingestive Behavior meeting.
Middle-aged people who have excess abdominal fat may have a higher risk of developing dementia, according to findings published in the American Neurological Association’s online journal, Annals of Neurology.More than 730 participants, 70 percent of whom were female patients, were enrolled into the study. The average age of participants was 60 years old. A team of researchers measured the body mass index (BMI), waist circumference, waist to hip ratio and measurements of abdominal fat of each patient.
A new study suggests that a diet with high-fructose corn syrup (HFCS) may contribute to unhealthy weight gain. According to researchers from Princeton University, there are some sweeteners that are worse for people than others. When test rats were given HFCS , it was found that they packed on significantly more weight than rats that were given regular sugar, despite the calories being the same.
While tooth decay can cause further dental complications, a new study has found that the problem could also increase the risk of obesity in children, according to findings presented at The Endocrine Society’s annual meeting.
The amount of salt a person consumes may be determined by genetics, according to a study published in Physiology and Behavior.
Girls who drank soda at a young age are more likely to have unhealthy diets as they age, according to a study published in the Journal of the American Dietetic Association.
Consuming foods and beverages that have high phosphate levels may speed up age-related issues, according to findings published in the FASEB Journal.
While it is believed a proper diet has a sufficient amount of fruits and vegetables in it, a new study shows that there is a small association between the high consumption of fruits and vegetables and reducing the overall risk of cancer.
It may be a good idea for women to adopt an alkaline diet – which is rich in fruits, vegetables and whole grains – as a new study suggests that it may boost their survival rate for ovarian cancer.
While some individuals may want to lose weight, there are healthier ways to go about it such as an alkaline diet or nutritional supplements. Although anorexics may think they’re doing the right thing in terms of maintaining their low weight, researchers have found out that they actually are more prone to excess fat- in their bone marrow.
Scientists have discovered that there may be a thought process behind why people choose to eat even when they’re full, furthering the indications of previous studies.
Natural supplements may be a popular way for those who feel they don’t get enough nutrients in their dietary routine.
